Praz cu măsline
Uşor reinventat pentru mine, întâi pentru că e făcut la cuptor şi în al doila rând pntru că sosul de roşii nu e necesar, ci doar opţional.
Prazul se curăţă, se taie în segmete de 5 cm şi se opăreşte în apă cu sare pentru două minute. Se scoate, se scurge bine şi se amestecă uşor într-un vas cu ulei de măsline, măsline, sare, piper, capere, cimbru verde, usturoi, zeamă de lămâie plus o roşie uscată, tăiată cubuleţe.
Totul merge la cuptor, 15 minute la 200 grade Celsius.
Ingrediente şi cantităţi:
– 200 g praz;
– 30 ml ulei de măsline;
– 15 măsline;
– 15 capere;
– două-trei fire de cimbru;
– 3 căţei de usturoi;
– o lingură zeamă de lămâie;
– o roşie uscată tocată;
– sare şi piper, după gust;
– două linguri sos de roşii (opţional).
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